Examine This Report on BOS138
A few years back I dined at La Calendula, a restaurant in Girona, Spain whose operator-chef Iolanda Bustos served up dishes made up of domestically foraged edible bouquets. I attained out to Bustos to request if she’d ever utilised tulips in her Delicacies. “Indeed I have made use of tulips often times while in the kitchen,” she informed me.A